While the temperatures found on the outer surface will usually be safe enough to touch, we do recommend that the oven be installed in such a manner that the window is not located where it is within easy reach of curious customers. The durable and heat resistant ceramic-glass sections can be removed for cleaning. The Air-Cooled Viewing Window (45.48″ W x 21.85″ H) incorporates a multi-layer design that helps to cool the outer glass surface. The viewing window assembly allows for the installation of a facade wall, by others, in a similar fashion to our other facade extension options. Wood Stone offers a safe and attractive viewing window option for most of our ovens. Learn more about our models available internationally A large wide doorway provides spectacular views of the coal fire raging in the chamber, and allows easy access by the operator. An underfloor infrared burner assists in maintaining floor temperature and speeding heat-up. With forced-air combustion and a radiant gas flame opposite the coal fire, the Fire Deck has been designed to achieve an excellent balance of top and bottom heat.

Engineered with Wood Stone’s sophisticated materials, the Coal-Fired Fire Deck provides a unique connection to American history, while keeping up with the production demands of a modern commercial kitchen. In 1905, New York City opened its first restaurant to feature a stone hearth oven – the restaurant was Lombardi’s, and the oven was heated by coal.

Blackfire garage deck